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Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
35 min. Total Time:
50 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 170 % Daily Value** Total Fat 17g
26%
Cholesterol 94mg
31%
Sodium 97mg
4%
Total Carbohydrate 4g
1%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate Cake a la Susanne
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Melt the chocolate and the butter on low heat and mix with the coffee.2. Whip
the eggs and the sugar until fluffy and mix with the hazelnuts, the flour
and the vanilla.4. Use greaseproof paper (also greased) in the
bottom to make the cake slip easier.6. Put the cake on a plate and let cool a little before removing the
greaseproof paper.7. Melt the chocolate with the double cream on low heat
until the icing is thick and creamy.8. Put on the cake and decorate with
walnuts.
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Dietary Notes:
This recipe is very low-sodium with 97.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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