Meal Type: Dessert

Prep Time: 5 min.

Cooking Time: 10 min.

Total Time: 15 min.

Difficulty: Easy

Cuisine: German

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Andrew M. - See All My Recipes

Date Added: June 11, 2009

**Whipped cream with 1 oz. liqueur.
1. Add more to taste but not too much or cream won't hold.

2. Whip yolks until pale.

3. Heat sugar with 4 ounces water until 248 degrees F stirring constantly.

4. With mixer on medium add sugar to egg yolks in a thin stream.

5. Continue to whip until fluffy.

6. Cool.

7. Place chocolate in a mixer bowl and on medium rapidly add 2/3 of the whipped cream.

8. Add this to egg yolks then add remaining cream.

9. Sprinkle with Tiramisu liqueur, cinnamon and coffee extract.

10. Beat on high until well combined.

Serves 6-8.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Chocolate Cappuccino Mousse recipe is very low-sodium with 50.5mg per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.