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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 578 % Daily Value** Total Fat 32g
49%
Cholesterol 13mg
4%
Sodium 147mg
6%
Total Carbohydrate 76g
25%
Protein 10g
Potassium 14% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate Caramel Walnut Fudge
Date Added: July 17, 2009
Ingredients:
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Directions:
1. In saucepan, over Low heat, melt chocolate chips with condensed milk and salt.2. Remove from heat; stir in walnuts, caramel topping and vanilla.3. Spread evenly into foil-lined 8 or 9 inch pan.4. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.
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Dietary Notes:
This recipe is low-cholesterol with 13.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Walnuts allergies.
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