Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 3 votes cast)
Total Time:
0 min. Serving Size:
10
2.5
5
10
20
40
- Change
Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 761 % Daily Value** Total Fat 20g
30%
Cholesterol 187mg
62%
Sodium 1054mg
44%
Total Carbohydrate 133g
44%
Protein 14g
Potassium 21% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate Chiffon Cake
Date Added: March 03, 2021
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients10 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat oven to 350 degrees.2. Sift together the flour, 2 tsp cream of tartar, baking soda, sugar and cocoa in a large bowl.3. Make a well in the dry ingredients. Add oil, egg yolks, water and vanilla.4. Mix well. In a chilled bowl beat egg whites, salt and 1/2 tsp cream of tartar until stiff.5. Fold into the mixture in large bowl. Fill ungreased chiffon pan.
Comments on Chocolate Chiffon Cake Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cocoa Powder, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
