** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream together sugar and butter. Beat in egg. Stir in dry ingredients;
add vanilla and mix. Fold in chocolate and nuts.
2. Spread in greased 15 x
10-inch pan (this will be a thin layer of batter).
3. Bake in 375 degree
oven 12 to 15 minutes. Cool slightly before cutting into 48 squares.
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Dietary Notes:
This recipe is very low-sodium with 60.73mg per serving and low-cholesterol with 10.63mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.