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Chocolate Chip Bars
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Rating: 4.2/5 (11 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48
Amount Per Serving
Calories 60
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 11mg
4%
Sodium 61mg
3%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
2%
Sugars 3g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Chip Bars

Recipe Tags: Bar Recipes

Date Added: November 29, 2016

Ingredients:

1 Egg lightly beaten
1/2 Cup Butter or margarine
1 Teaspoon Vanilla
1 1/4 Cups All-Purpose Flour
1/2 Teaspoon Salt to taste
1/2 Teaspoon Baking Soda
1/2 Cup Walnut Chopped
3/4 Cup Brown Sugar
6 Ounces Chocolate
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Directions:

1. Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts.

2. Spread in greased 15 x 10-inch pan (this will be a thin layer of batter).

3. Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 squares.

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Dietary Notes:
This recipe is very low-sodium with 60.73mg per serving and low-cholesterol with 10.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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