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Chocolate Chip Bundt Cake
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20
Amount Per Serving
Calories 207
% Daily Value**
Total Fat 9g
14%
Saturated Fat 3g
5%
Unsaturated Fat 2g
Cholesterol 45mg
15%
Sodium 196mg
8%
Total Carbohydrate 29g
10%
Dietary Fiber 1g
2%
Sugars 17g
Protein 4g
Vitamin A  2%Vitamin C  0%
Calcium  8%Iron  3%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Chip Bundt Cake

Recipe Tags: Cake Recipes

Date Added: January 12, 2010

Ingredients:

3 Eggs at room temperature
2 Tablespoons Butter
1/2 Cup Sugar
1 1/2 Teaspoons Vanilla
1 Tablespoon Light Corn Syrup
1 Teaspoon Salt to taste
1/2 Cup Chocolate Chips
3 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
1 1/4 Cups Milk
2 Cups Flour
1/2 Cup Shortening
1 Cup Brown Sugar
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Directions:

1. Preheat oven to 350 F. Grease and flour a bundt pan.

2. Measure all ingredients except last three, in large bowl.

3. Blend 1/2 minute on low speed, scraping constantly.

4. Beat 3 minutes on high speed, scraping occasionally. Pour into pans.

5. Bake 40-45 minutes or clean pick. .

6. Cool, spread with glaze, made out of remaining ingredients.

7. Heat ingredients over low heat, stirring constantly until chocolate is melted. slightly cool and spread on cake. VERY RICH!

Comments on Chocolate Chip Bundt Cake Recipe:

Posted by a Visitor - March 22, 2010
your directions are confusing. What three ingredients left over?
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Nutritional
Facts
Snapshot:
Fat
9g
14%
Calories
207
10%
Cholesterol
mg
15%
$31.58 Grocery Cost
$1.58 Cost Per Serving
Total Recipe Cost: $31.58
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