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Chocolate Chip Bundt Cake
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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 207
% Daily Value**
Total Fat 9g
Saturated Fat 3g
Unsaturated Fat 2g
Cholesterol 45mg
Sodium 196mg
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 17g
Protein 4g
Vitamin A  2%Vitamin C  0%
Calcium  8%Iron  3%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Chip Bundt Cake

Recipe Tags: Cake Recipes

Date Added: July 19, 2017


3 Eggs at room temperature
2 Tablespoons Butter
1/2 Cup Sugar
1 1/2 Teaspoons Vanilla
1 Tablespoon Light Corn Syrup
1 Teaspoon Salt to taste
1/2 Cup Chocolate Chips
3 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
1 1/4 Cups Milk
2 Cups Flour
1/2 Cup Shortening
1 Cup Brown Sugar
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1. Preheat oven to 350 F. Grease and flour a bundt pan.

2. Measure all ingredients except last three, in large bowl.

3. Blend 1/2 minute on low speed, scraping constantly.

4. Beat 3 minutes on high speed, scraping occasionally. Pour into pans.

5. Bake 40-45 minutes or clean pick. .

6. Cool, spread with glaze, made out of remaining ingredients.

7. Heat ingredients over low heat, stirring constantly until chocolate is melted. slightly cool and spread on cake. VERY RICH!

Comments on Chocolate Chip Bundt Cake Recipe:

Posted by a Visitor - March 23, 2010
your directions are confusing. What three ingredients left over?
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Natural Sweeteners allergies.
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