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Chocolate Chip Cake
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 702
% Daily Value**
Total Fat 48g
Saturated Fat 12g
Unsaturated Fat 21g
Cholesterol 109mg
Sodium 277mg
Total Carbohydrate 65g
Dietary Fiber 3g
Sugars 52g
Protein 8g
Vitamin A  7%Vitamin C  1%
Calcium  15%Iron  13%
Potassium  10%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Chip Cake

Recipe Tags: Cake Recipes

Date Added: October 22, 2017


4 Eggs at room temperature
1/2 Cup Sugar
1 Teaspoon Vanilla
1 1/2 Cups Salad Oil
1 Pint Sour Cream
3/4 Cup Chocolate Chips
2 Tablespoons Cinnamon
1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
2 Cups Brown Sugar
1 Cup Walnut chopped
3 Cups Graham Crackers crushed
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1. Combine cinnamon, walnuts, chips and white sugar; set aside.

2. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla.

3. Combine cracker crumbs, baking powder and soda; stir into batter.

4. Pour half the batter into an oiled 13 x 9-inch baking pan.

5. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan.

6. Sprinkle top with remaining cinnamon/sugar mix.

7. Bake at 350 degrees for 45 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Olive Oil allergies.
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