** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift together flour, baking powder and soda, and salt.
2. Cream together butter and sugar; beat the eggs in one at a time.
3. Add sour cream and vanilla to the creamed mixture.
4. Add flour mixture to creamed butter mixture and mix together.
5. Mix together the remaining ingredients in a separate bowl.
6. Grease a tube pan (angel food cake pan). Pour 1/2 the batter in the pan then sprinkle on 1/2 the chocolate chip mixture.
7. Add the remainder of the batter, then sprinkle the remainder of the chocolate chip nut mix on top.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.