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Chocolate Chip Cookies
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Rating: 4.2/5 (26 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 926
% Daily Value**
Total Fat 29g
44%
Saturated Fat 8g
12%
Unsaturated Fat 10g
Cholesterol 89mg
30%
Sodium 778mg
32%
Total Carbohydrate 153g
51%
Dietary Fiber 10g
39%
Sugars 79g
Protein 23g
Vitamin A  28%Vitamin C  1%
Calcium  12%Iron  27%
Potassium  18%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Chip Cookies

Recipe Tags: Cookie Recipes

Date Added: July 21, 2014
This is a delicious and easy to make recipe. It keeps well for later use and is scrumptious warm from the oven with a tall glass of cold Milk. Enjoy!

Ingredients:

2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 teaspoon Baking Powder
1 cup Margarine
1 cup Sugar
1 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
2 cups Oats
6 oz Semisweet Chocolate Chips
1 cup Walnut
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Directions:

1. Sift together the flour, baking soda, salt, and baking powder. Cream the margarine and the sugars together.

2. Add the eggs and beat.

3. Add the flour mixture and mix well.

4. Add the vanilla, oats, chocolate chips, and nuts.

5. Grease a 13x9x2 pan, and press mixture in evenly.

6. Bake in a preheated oven 15 minutes at 350 F.

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Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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