** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL.
2. BLEND FOR 2 MINUTES. SIFT FLOUR, SALT AND BAKING SODA TOGETHER.
3. ADD TO BUTTER MIXTURE AND MIX ON SPEED 2 FOR 30 SECONDS.
4. STIR IN CHOCOLATE CHIPS BY HAND. DROP ON BAKING SHEETS BY SPOONFULS.
5. BAKE AT 350 DEG F FOR 8 TO 10 MINUTES. COOL ON BAKING SHEET FOR ABOUT 1 MINUTE.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.