** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix butter, sugars and egg. Stir in flour, baking soda and salt (dough will be stiff).
3. Stir in nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 8-10 minutes or until light brown. (Centers will be soft).
5. Cool slightly; remove from cookie sheet. About 6 dozen cookies.
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Dietary Notes:
This recipe is very low-sodium with 62.67mg per serving and low-cholesterol with 10.47mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.