Meal Type: Dessert

Prep Time: 10 min.

Cooking Time: 30 min.

Total Time: 40 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 12 3 6 12 24 48 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 16, 2009

1. Cut each small square of chocolate into 4 to 6 pieces.

2. Sift flour, baking powder and salt together.

3. Cream shortening with sugar until fluffy. Add unbeaten egg whites, one at a time, beating thoroughly after each is added.

4. Add dry ingredients and milk alternately in small amounts, beating well after each addition.

5. Add vanilla. Line cake pans with paper and grease the paper.

6. Pour about 1/6 of batter into each pan. Sprinkle 1/6 of chopped chocolate over each.

7. Repeat, ending with chocolate. Bake in 350F oven for 30 minutes.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.