Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Forum Recipe Key Tour
default image
Have you made Chocolate Chip Meringue Drops?
Upload a Picture Now

Rating: 4.5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 249
% Daily Value**
Total Fat 6g
9%
Saturated Fat 3g
5%
Unsaturated Fat 0g
Cholesterol 67mg
22%
Sodium 182mg
8%
Total Carbohydrate 46g
15%
Dietary Fiber 2g
7%
Sugars 39g
Protein 5g
Vitamin A  2%Vitamin C  0%
Calcium  5%Iron  6%
Potassium  8%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Chip Meringue Drops

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sugar
2 Eggs whites
1 Teaspoon Vanilla
1/2 Cup Semisweet Chocolate Chips
3 Tablespoons Cocoa
Check to Add to My Pantry
Recipe Tools
Share

Directions:

1. Preheat oven to 250 degrees. Line 2 baking sheets with aluminum foil.

2. In a large bowl, beat the egg whites at a moderately high speed until they form stiff peaks.

3. Beat in the sugar, 1 tablespoon at a time, then beat in vanilla.

4. Reduce the speed to low and beat in the cocoa. Fold in the chocolate chips with a rubber spatula.

5. Drop the mixture by rounded teaspoons onto the baking sheets, leaving 1 inch between cookies.

6. Bake for 1 hour.

7. Turn off the oven and dry the cookies in the oven 2 hours longer. Remove them and store in an airtight container.

8. Makes 3 dozen cookies.

9. Variations: 1. Omit the cocoa and make cookie as directed. 2. Substitute 1/2 chopped pecans for the chocolate chips. 3. Substitute 1/2 cup chopped pecans for chips and add pinch cinnamon.

Comments on Chocolate Chip Meringue Drops Recipe:

Posted by a Visitor - November 22, 2010
I had no problems with this recipe, turned out great! I substituted the vanilla with amaretto and added some chopped almonds. Make sure you beat the eggs until they form the peaks or it will not turn out.
Nicole F. - May 01, 2009
I tried this and mine ended out watery and flat. Idk if i did something wrong, but it was very watery and baked flat.
Comment Here:
Want to post your comment to Twitter?
Sign-in to Twitter Now!		Sign in with Twitter
  MY PANTRY
Match Percentage [?]
0%
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Your Pantry is Not Saved. [?]
  FOOD PROFILE
Want to remove recipes that contain Food Allergies or Dietary Restrictions?
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Forum - Site Tour
© Recipe Key 2009 - About Us - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Drink and Hunt Scavenger Hunt Bar Crawl
 
Nutritional
Facts
Snapshot:
Fat
6g
9%
Calories
249
12%
Cholesterol
mg
22%
$16.25 Grocery Cost
$2.03 Cost Per Serving
Total Recipe Cost: $16.25
See All of the Weekly Specials your Local Grocery Store. Select your Stores Now