** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 250 degrees. Line 2 baking sheets with aluminum foil.
2. In a
large bowl, beat the egg whites at a moderately high speed until they form
stiff peaks.
3. Beat in the sugar, 1 tablespoon at a time, then beat in
vanilla.
4. Reduce the speed to low and beat in the cocoa. Fold in the
chocolate chips with a rubber spatula.
5. Drop the mixture by rounded
teaspoons onto the baking sheets, leaving 1 inch between cookies.
6. Bake for
1 hour.
7. Turn off the oven and dry the cookies in the oven 2 hours longer.
Remove them and store in an airtight container.
8. Makes 3 dozen cookies.
9. Variations: 1. Omit the cocoa and make cookie as directed. 2. Substitute
1/2 chopped pecans for the chocolate chips. 3. Substitute 1/2 cup chopped
pecans for chips and add pinch cinnamon.
Comments on Chocolate Chip Meringue Drops Recipe:
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Posted by a Visitor - November 22, 2010
I had no problems with this recipe, turned out great! I substituted the vanilla with amaretto and added some chopped almonds. Make sure you beat the eggs until they form the peaks or it will not turn out.
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