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Rating: 4.5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 249
% Daily Value**
Total Fat 6g
9%
Saturated Fat 3g
5%
Unsaturated Fat 0g
Cholesterol 67mg
22%
Sodium 182mg
8%
Total Carbohydrate 46g
15%
Dietary Fiber 2g
7%
Sugars 39g
Protein 5g
Vitamin A  2%Vitamin C  0%
Calcium  5%Iron  6%
Potassium  8%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Chip Meringue Drops

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sugar
2 Eggs whites
1 Teaspoon Vanilla
1/2 Cup Semisweet Chocolate Chips
3 Tablespoons Cocoa
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Directions:

1. Preheat oven to 250 degrees. Line 2 baking sheets with aluminum foil.

2. In a large bowl, beat the egg whites at a moderately high speed until they form stiff peaks.

3. Beat in the sugar, 1 tablespoon at a time, then beat in vanilla.

4. Reduce the speed to low and beat in the cocoa. Fold in the chocolate chips with a rubber spatula.

5. Drop the mixture by rounded teaspoons onto the baking sheets, leaving 1 inch between cookies.

6. Bake for 1 hour.

7. Turn off the oven and dry the cookies in the oven 2 hours longer. Remove them and store in an airtight container.

8. Makes 3 dozen cookies.

9. Variations: 1. Omit the cocoa and make cookie as directed. 2. Substitute 1/2 chopped pecans for the chocolate chips. 3. Substitute 1/2 cup chopped pecans for chips and add pinch cinnamon.

Comments on Chocolate Chip Meringue Drops Recipe:

Posted by a Visitor - November 22, 2010
I had no problems with this recipe, turned out great! I substituted the vanilla with amaretto and added some chopped almonds. Make sure you beat the eggs until they form the peaks or it will not turn out.
Nicole F. - May 02, 2009
I tried this and mine ended out watery and flat. Idk if i did something wrong, but it was very watery and baked flat.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cocoa Powder, Natural Sweeteners allergies.
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