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Rating: 5 2 votes cast)
Prep Time:
15 min. Cooking Time:
20 min. Total Time:
35 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 126 % Daily Value** Total Fat 5g
8%
Cholesterol 44mg
15%
Sodium 16mg
1%
Total Carbohydrate 20g
7%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate Chip Meringues
Date Added: June 20, 2017
Ingredients:
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Recipe Tools
Directions:
1. Preheat oven to 350
2. In small mixing bowl; beat eggs. 3. Add sugar after eggs are "more than
foamy"-they should be light and fluffy.
4. Beat for 8 minutes. 5. Fold in chips. 6. Drop by tbsp onto greased cookie
sheet. 7. TURN OVEN OFF, leave overnight.
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Dietary Notes:
This recipe is low-sodium with 16.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
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