** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cream butter and sugars. Beat in egg, vanilla, and peppermint extracts.
3. Add dry ingredients gradually along with the chocolate chips.
4. Drop by rounded teaspoons onto greased cookie sheet and bake 10 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.