Rating: 5 4 votes cast)
Prep Time:
5 min. Cooking Time:
15 min. Total Time:
20 min. Serving Size:
10
2.5
5
10
20
40
- Change
Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 408 % Daily Value** Total Fat 21g
32%
Cholesterol 79mg
26%
Sodium 213mg
9%
Total Carbohydrate 54g
18%
Protein 6g
Potassium 10% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate Chip Muffins
Date Added: March 05, 2010
Easy breakfast muffins that taste great and are easy to make.
Ingredients:
Recipe Tools
Directions:
1. Preheat oven to 400 F.
2.
Grease twelve muffin cups.
3.
In a large bowl, stir together flour, sugars, baking powder, and salt.
4.
In another bowl, stir together milk, eggs, butter, and vanilla until blended.
5.
Make a well in center of dry ingredients.
6.
Add milk mixture and stir just to combine.
7.
Stir in chocolate chips and nuts.
8.
Spoon batter into prepared muffin cups.
9.
Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.
10.
Remove muffin tin to wire rack.
11.
Cool for 5 minutes.
12.
Remove from tins to finish cooling.
13.
Serve warm or completely cool.
14.
These muffins freeze well.
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