Meal Type: Breakfast

Prep Time: 20 min.

Cooking Time: 15 min.

Total Time: 35 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Chop the chocolate chips into small chips, (Or use the mini-chips).

2. Combine the flour, baking powder, salt and sugar.

3. Beat the egg with the milk and orange juice.

4. Add the mixture to the dry ingredients and continue to beat by hand for 1 minute.

5. Stir in the chocolate chips, walnuts and orange peel.

6. Spoon into muffin tins that have been sprayed with a non-stick coating, filling 2/3rds full.

7. Bake at 350 F degrees for 15 to 20 minutes or until golden brown.

8. Spread with a combination of 1/4 cup of chocolate chips, 1 tb of margarine and 1 ts of corn syrup that has been heated until the chips have melted and the mixture is well blended.

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Dietary Notes:

This Chocolate Chip Nut Muffins recipe is high in Vitamin C with 29% of your daily recommended intake per serving.

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