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Chocolate Chip Sandwich Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 61
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 22mg
Sodium 71mg
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 6g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  2%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Chip Sandwich Cookies

Date Added: May 27, 2018


2 Eggs at room temperature
1 Cup Sugar
1 Teaspoon Vanilla
2 Packages Chocolate Chip Cookie Dough premade, refrigerate
2 Packages Cream Cheese (8 oz)
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1. Preheat oven to 350 F.

2. Spread 1 package of cookie dough in an ungreased 13x9 pan.

3. With an electric mixer, mix Cream Cheese, sugar, eggs, and vanilla.

4. Spread this over top of first layer of cookie dough that is in the pan.

5. Then top this with the second package of cookie dough.

6. (Press the cookie dough out with your hands before laying on top of cream cheese and cover as best you can.

7. ) Bake 30-35 mins. Let Cool. Refrigerate and then cut into squares. These are best served cold.

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Dietary Notes:
This recipe is very low-sodium with 70.92mg per serving, low-fat with 2.72g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese, Natural Sweeteners allergies.
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