** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This recipe is very simple, doesn't take any time to prepare, and the ingredients for this recipe are inexpensive to buy at all. This is a fun recipe that anyone can make that will be delicious when it is finished.
1. Preheat oven to 375F.
Beat butter, sugars, vanilla & water till creamy.
2. Sift flour, baking powder and salt.
Add to creamed mixture.
3. Stir in nuts.
Spread batter in 8" square pan.
4. Sprinkle with chocolate.
5. Bake in 375F oven for 1 minute.
Remove pan.
6. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean.
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Dietary Notes:
This recipe is very low-sodium with 121.31mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.