** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In small bowl mix cracker crumbs, flour and baking powder.
3. In large bowl beat condensed milk and butter until smooth.
4. Add graham cracker crumb mixture; mix well. Stir in coconut, chocolate chips and nuts.
5. Drop by tablespoons onto ungreased cookie sheet.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Walnuts, Fructose Malabsorption allergies.
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