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Chocolate Chocolate Chip Cookies
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Rating: 4.0/5 (159 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 273
% Daily Value**
Total Fat 13g
19%
Saturated Fat 4g
7%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 264mg
11%
Total Carbohydrate 39g
13%
Dietary Fiber 2g
7%
Sugars 27g
Protein 4g
Vitamin A  7%Vitamin C  0%
Calcium  8%Iron  8%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Chocolate Chip Cookies

Recipe Tags: Cookie Recipes

Date Added: November 22, 2016
This was my first fime making this recipe, and the cookies turned out so yummy delicious! Its an easy-to-follow recipe that can, without any trouble, be vegan--I find its tastier with the tofu!

Ingredients:

1 teaspoon Almond Extract
1/2 cup Tofu silken
1/2 cup Soy Margarine
3/4 cup Unsweetened Cocoa powder
1 cup Chocolate Chips
1 cup Sugar unrefined
1 cup All-Purpose Flour
1/8 teaspoon Sea Salt fine-grained
1/2 teaspoon Baking Soda
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Directions:

1. Preheat oven to 350 F.

2. Grease a cookie sheet, or line with parchment

3. In a large mixing bowl, mix flour, sugar, chocolate chips, cocoa powder, baking soda, salt

4. Blend margarine, tofu (or egg), almond (or vanilla) extract

5. Pour wet ingredients into dry ingredients and mix well

6. Drop cookie dough onto sheet using a tablespoon

7. Bake 15-20 minutes, or until cookie bottoms begin to brown

8. Briefly cool on a cooling rack--they are tasty warm!

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Tree Nuts, Gluten, Almonds, Cocoa Powder, Natural Sweeteners allergies.
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