Meal Type: Dessert

Prep Time: 20 min.

Cooking Time: 45 min.

Total Time: 1 hours and 5 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 12 3 6 12 24 48 - Change

Submitted By: Steve S. - See All My Recipes

Date Added: August 29, 2009

This was my first fime making this recipe, and the cookies turned out so yummy delicious! Its an easy-to-follow recipe that can, without any trouble, be vegan--I find its tastier with the tofu!

1. Preheat oven to 350 F.

2. Grease a cookie sheet, or line with parchment

3. In a large mixing bowl, mix flour, sugar, chocolate chips, cocoa powder, baking soda, salt

4. Blend margarine, tofu (or egg), almond (or vanilla) extract

5. Pour wet ingredients into dry ingredients and mix well

6. Drop cookie dough onto sheet using a tablespoon

7. Bake 15-20 minutes, or until cookie bottoms begin to brown

8. Briefly cool on a cooling rack--they are tasty warm!

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Dietary Notes:

This Chocolate Chocolate Chip Cookies recipe is low-cholesterol with 0mg per serving

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