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Chocolate Chocolate Chip Crackles
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Chocolate Chip Crackles

Date Added: January 03, 2023

Ingredients:

2 Cups Flour 2 Cups Flour whole wheat
Cup Unsweetened Cocoa Cup Unsweetened Cocoa (preferably Dutch
2 Teaspoons Baking Powder 2 Teaspoons Baking powder plus
1/2 Teaspoon Salt 1/2 Teaspoon Salt (I used reduced sodium)
1 1/2 Unit Butter 1 1/2 Unit Sticks butter softened
2 Cups Sugar 2 Cups Sugar
4 Unit Eggs 4 Unit Eggs hardboiled
2 Teaspoons Extract Of Vanilla 2 Teaspoons Extract Of Vanilla or orange flower water; optional
12 Ounces Semisweet Chocolate Chips 12 Ounces Semisweet chocolate chips (about 1 1/4 cups)
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Directions:

1. In a small bowl, stir together flour, cocoa, baking powder and salt.

2. In a large bowl, beat butter and sugar with an electric mixer on medium speed until creamy.

3. Beat in eggs, one at a time, and vanilla. Add flour mixture and beat until well blended.

4. Stir in the chocolate chips. Cover and refrigerate until well chilled, at least 1 hour, or over night.

5. Preheat oven to 350 degrees. Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets.

6. Bake 10 to 12 minutes, or until dry and set. Let stand 2 minutes, then remove to a rack and let cool completely.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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