Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 531 % Daily Value** Total Fat 21g
33%
Cholesterol 70mg
23%
Sodium 395mg
16%
Total Carbohydrate 78g
26%
Protein 9g
Potassium 18% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate Chocolate Chip Muffins
Date Added: January 04, 2014
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Directions:
1. Preheat oven to 400 F (200 C) and prepare muffin pan.2. Grease muffin pan or fill with paper liners.3. A nonstick pan requires no greasing. In large bowl add and combine well eggs, oil, milk and vanilla.4. In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips.5. Combine wet and dry mixtures and fold together gently until just mixed.6. Spoon into prepared pan. Bake at 400 F (200 C) for 20 minutes.7. Remove from pan and cool on rack. Hint: Sprinkle extra chocolate chips on top of each muffin before baking.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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