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Chocolate Chocolate Chip Muffins
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 531
% Daily Value**
Total Fat 21g
Saturated Fat 11g
Unsaturated Fat 1g
Cholesterol 70mg
Sodium 395mg
Total Carbohydrate 78g
Dietary Fiber 3g
Sugars 48g
Protein 9g
Vitamin A  2%Vitamin C  0%
Calcium  19%Iron  14%
Potassium  18%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Chocolate Chip Muffins

Recipe Tags: Muffin Recipes

Date Added: December 22, 2018


1 Tablespoon Baking Powder
1/2 Teaspoon Salt 1 t.
1 Teaspoon Vanilla 1/4 tsp if Watkins
2 Eggs Hard Cooked
1/2 Cup Vegetable Oil (125ml)
1 Cup Milk (240ml)
1 3/4 Cups All-Purpose Flour (240g)
1/2 Cup Sugar (85g)
1/4 Cup Cocoa (35g)
1/2 Cup Semisweet Chocolate Chips (85g)
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1. Preheat oven to 400 F (200 C) and prepare muffin pan.

2. Grease muffin pan or fill with paper liners.

3. A nonstick pan requires no greasing. In large bowl add and combine well eggs, oil, milk and vanilla.

4. In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips.

5. Combine wet and dry mixtures and fold together gently until just mixed.

6. Spoon into prepared pan. Bake at 400 F (200 C) for 20 minutes.

7. Remove from pan and cool on rack. Hint: Sprinkle extra chocolate chips on top of each muffin before baking.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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