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Chocolate Chunk Pecan Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Chunk Pecan Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014
Mouth watering cookies filled with delicious chocolate chunks and the crackling bite of pecans, these cookies are the perfect accompaniment of nice cup of coffee or just an evening snack.


1 Unit Butter softened
1/2 Cup Sugar
1/2 Cup Dark Brown Sugar packed
1 Unit Egg separated
1 Teaspoon Extract Of Vanilla or orange flower water; optional
1 Cup Flour
1/2 Teaspoon Salt (I used reduced sodium)
1/2 Teaspoon Baking Soda (dissolved in a little warm water)
1/2 Cup Pecan chopped
6 Ounces Bitters or semisweet chocolate; chopped coarsely
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1. Preheat the oven to 375 degrees.

2. Place the butter in the bowl of an electric mixer and beat until creamy.

3. Add the sugars and beat until light and fluffy.

4. Add the egg and vanilla and beat well to combine.

5. Sift together the dry ingredients and add to the batter, mixing well.

6. Remove bowl from mixer (be sure to scrape the beater) and stir in the nuts and chocolate chunks by hand.

7. Drop by teaspoons onto greased cookie sheets and bake 8 to 10 minutes until lightly browned.

8. Cool 5 minutes on sheets then remove cookies with a spatula to racks to cool.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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