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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

Cuisine: Italian

Serving Size: 16 - Change

Nutritional Facts

Servings Per Recipe: 16

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Cinnamon Angel Food Cake

Recipe Tags: Pasta Recipes

Date Added: June 02, 2010

Ingredients:

1 1/2 Cups Eggs 1 1/2 Cups Egg whites (10-12 eggs)

1 Cup Flour 1 Cup Sifted flour (up to 2)

1 1/2 Cups Sugar 1 1/2 Cups Sifted confectioners sugar

3 Tablespoons Unsweetened Cocoa 3 Tablespoons Unsweetened cocoa sifted

1/2 Teaspoon Cinnamon 1/2 Teaspoon Cinnamon Ground

1 1/2 Teaspoons Cream Of Tartar 1 1/2 Teaspoons Cream of tartar (meringue)

1 Teaspoon Vanilla 1 Teaspoon Vanilla grated lemon zest or orange zest

1 Cup Sugar 1 Cup Sugar (up to 6)

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Directions:

1. Bring egg whites to room temperature, about 1 hour.

2. Meanwhile, sift flour, cocoa, powdered sugar, and cinnamon together three times.

3. Set aside. In a large mixer bowl, beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium speed until soft peaks form.

4. Gradually add the sugar, 2 Tablespoons at a time, beating on high speed until stiff peaks form.

5. Transfer to a larger bowl if needed. Sift about 1/4th of the flour mixture over the beaten egg whites.

6. Fold in gently. Repeat, folding in the remaining flour mixture in fourths.

7. Pour into ungreased 10 inch tube pan. Bake on the lowest rack in the oven at 350F for 40-45 minutes or until the top springs back when touched.

8. Immediately invert cake (leave in pan); cool thoroughly.

9. Loosen sides of cake from pan; remove. Makes 16 slices.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cocoa Powder, Natural Sweeteners allergies.


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