Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: December 08, 2009

1. Preheat oven to 350F In small bowl, mix together 2 Tbsp granulated sugar and cinnamon.

2. Melt 4 Tbsp butter. Brush melted butter on both sides of tortillas.

3. Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one another, sugared sides up, and cut the stack into 10 to 12 wedges.

4. Place tortilla wedges. Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets.

5. Bake 12 to 14 minutes or till tortilla wedges are crisp and golden brown.

6. Meanwhile, in a medium saucepan, combine cream, remaining 1/2 cup granulated sugar, and brown sugar.

7. Heat to boiling over medium heat, stirring often.

8. Boil 5 minutes, stirring occasionally, till slightly thickened.

9. Remove from heat; stir in vanilla. Transfer half of mixture to a bowl.

10. Add chocolate and stir till melted. To remaining mixture, stir in remaining 1 Tbsp butter.

11. Let both sauces cool to lukewarm. To assemble nachos, scatter tortilla pieces in single layer over a large serving platter.

12. Drizzle some chocolate sauce and caramel sauce over tortilla and sprinkle about 3 Tbsp nuts on top.

13. Repeat layer until all ingredients are used.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information: