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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 5 - Change

Nutritional Facts

Servings Per Recipe: 5

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Cloud Souffle

Recipe Tags: Souffle Recipes

Date Added: January 04, 2014

Ingredients:

1/3 Cup Light Cream 1/3 Cup Light cream warmed

1 Unit Cream Cheese 1 Unit 3 oz package cream cheese

1/2 Cup Semisweet Chocolate 1/2 Cup Semisweet chocolate pieces

3 Unit Eggs 3 Unit Egg yolks (up to 5)

3 Unit Eggs 3 Unit Egg whites ;

3 Tablespoons Sugar 3 Tablespoons Confectioners sugar (10x)

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Directions:

1. Blend cream and cream cheese over very low heat.

2. Add chocolate pieces; heat and stir until melted.

3. Cool. Beat egg yolks till thick and lemon colored.

4. Gradually blend into chocolate mixture. Beat egg whites till soft peaks form.

5. Gradually add sugar, beating to stiff peaks; fold in chocolate mixture.

6. Pour into ungreased 1 quart souffle dish or casserole.

7. Bake in 300 degree oven for 45 minutes or till knife inserted comes out clean.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Cheese, Natural Sweeteners allergies.


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