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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 319 % Daily Value** Total Fat 17g
26%
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate 45g
15%
Protein 4g
Potassium 6% Vitamin E 12%
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate-Covered Almonds
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Mix almonds, sugar, water in a heavy saucepan over medium high heat for about 5 minutes until mixture has a sandy texture and coats the almonds.2. (While stirring, push mixture up the sides to make sugar crystallize).3. Spread almonds on a baking sheet covered with parchment paper and freeze.4. Warm chocolate until just melted (about 88 F).5. Put almonds into a bowl and pour 1/2 of the chocolate in and mix vigorously to keep almonds from clumping together.6. Add the rest of the chocolate and continue to stir until almonds are well coated.
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Dietary Notes:
This recipe is low-sodium with 4.29mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Natural Sweeteners allergies.
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