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Rating: 4.1/5 (36 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 276
% Daily Value**
Total Fat 5g
7%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 33mg
11%
Sodium 17mg
1%
Total Carbohydrate 59g
20%
Dietary Fiber 2g
6%
Sugars 50g
Protein 3g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  8%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Covered Marshmallow Eggs

Recipe Tags: Candy Recipes

Date Added: June 11, 2009

Ingredients:

1/2 cup Flour
1 Egg hard boiled
2 dash Unflavored Gelatin (4 tsp.)
1 tablespoon Water Cold
1 cup Water Boiling
2 cups Sugar
1/2 teaspoon Vanilla
1 Vanilla Wafer Box
2 Chocolate (8 oz.) bars
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Directions:

1. Fill four 9 x 13 inch pans with flour and use the egg to make egg impressions in the flour.

2. Dissolve gelatin in cold water (to soften) then stir in boiling water.

3. Add 2 cups sugar and vanilla; whisk until soft peaks form. Spoon immediately into egg impressions and lay a vanilla wafer on top (curved side down). Let set.

4. Melt chocolate and wax. Shake flour from marshmallow egg and dip in chocolate.

5. Lay on waxed paper. Allow to set. Decorate with colored frosting if desired.

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Dietary Notes:
This recipe is low-sodium with 16.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, MSG, Natural Sweeteners allergies.
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