** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a heavy saucepan, over LOW heat, melt Almond Bark, stirring frequently.
2. Remove from heat. Stir in pretzels and peanuts.
3. Spread in a thin layer on baking sheet lined with waxed paper.
4. Chill 30 minutes or until firm. Break into pieces.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Tree Nuts, Gluten, Almonds allergies.
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