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Chocolate Creme Brulee
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Rating: 4.3/5 (68 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 595
% Daily Value**
Total Fat 45g
Saturated Fat 26g
Unsaturated Fat 3g
Cholesterol 456mg
Sodium 146mg
Total Carbohydrate 38g
Dietary Fiber 1g
Sugars 34g
Protein 12g
Vitamin A  34%Vitamin C  1%
Calcium  11%Iron  11%
Potassium  7%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Creme Brulee

Collection: Valentine's Day

Recipe Tags: Flan Recipes

Date Added: September 18, 2016
Wonderful variation on the traditional creme brulee.


5 Eggs yolks
1/2 cup Sugar plus 2 tb
2 cups Heavy Whipping Cream
1 tablespoon Vanilla
2 oz Semisweet Chocolate
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1. Preheat oven to 300.

2. Whisk yolks and 1/2 cup sugar in large bowl. Bring cream to simmer in heavy small pan.

3. Pour a little hot cream into yolks while whisking.

4. Then pour that mixture of yolks and cream into the cream, whisking constantly.

5. Whisk in vanilla. Divide chocolate among 4 3/4 cup custard cups.

6. Ladle custard over chocolate. Place cups in baking pan. Add enough water to go 1/2 way up cups.

7. Bake until just set in center, about 55 minutes. Cool. Cover and refrigerate overnight.

8. Preheat broiler. Sprinkle 1 Tblsp. brown sugar over each souffle.

9. Broil about 2 inches from heat until caramelized.


11. Can be made ahead and caramelized right at the end or all done ahead. But the best is when the custard is cold and the caramel is hot. These usually fit into a 9x11 cake pan. The purpose of cooking them this way is so they cook evenly without burning.

12. You can bring the cream to a simmer in the microwave if you watch it very carefully, perhaps in a 4 cup glass measuring cup.

13. The dishes are usually about an inch deep and 3-4" across.

14. Cooking until just set means that when you jiggle the dish, the center should move just a little bit, not be firm, nor be real runny.

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Dietary Notes:
This recipe is high in Vitamin A with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
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