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Chocolate Crinkle Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 88
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 22mg
7%
Sodium 32mg
1%
Total Carbohydrate 13g
4%
Dietary Fiber 0g
2%
Sugars 8g
Protein 2g
Vitamin A  1%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Crinkle Cookies

Recipe Tags: Cookie Recipes

Date Added: January 30, 2019
This is a simple recipe and can be prepared within 15 minutes. Cookies are the favourite of children.

Ingredients:

1/2 Cup Vegetable Oil for frying
2 Teaspoons Baking Powder
1/2 Teaspoon Salt 1 t.
2 Teaspoons Vanilla 1/4 tsp if Watkins
2 Cups Sugar (for decoration)
4 Eggs Hard Cooked
2 Cups Flour seasoned with
4 Ounces Chocolate unsweetened
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Directions:

1. Melt chocolate and mix with oil and sugar.

2. Add eggs, one at a time, and vanilla. Sift dry ingredients and blend into creamed mixture.

3. Chill 2 hours and roll in balls. Roll in confectioner's sugar.

4. Place on greased cookie sheet 2-3 inches apart.

5. Bake at 350 for 10-12 minutes. Cool slightly; remove from pan.

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Dietary Notes:
This recipe is low-sodium with 32.33mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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