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Have you made Chocolate Dessert Fondue (Crockette)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Slow Cooker
Cuisine: French
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Dessert Fondue (Crockette)

Date Added: December 07, 2009

Ingredients:

1 1/2 Teaspoons Butter or margarine
8 Packages Chocolate
1 Unit Almond
1 1/2 Cups Marshmallows miniature
3 Tablespoons Milk (evaporated is best)
1/2 Cup Heavy Whipping Cream (up to 3)
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Directions:

1. Rub crock wall with butter.

2. Place candy bars, milk, marshmallows in crockette.

3. Cover and cook, stirring every 30 minutes, until melted and smooth.

4. Gradually add whipping cream. Cover and keep warm for serving up to 2 to 6 hours later.

5. Serve with bite size pieces of angel food cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Almonds allergies.
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