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Chocolate Dipped Almond Biscotti
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Dipped Almond Biscotti

Date Added: January 05, 2023


1/2 Cup Whole Almond 1/2 Cup Whole almonds toasted
1/3 Cup Unsalted Butter 1/3 Cup Unsalted butter melted and cooled
2 Unit Eggs 2 Unit Whole eggs large
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
2 1/4 Cups All-Purpose Flour 2 1/4 Cups All-Purpose Flour (up to 2)
1 1/2 Teaspoons Baking Powder 1 1/2 Teaspoons Baking powder plus
1/4 Teaspoon Salt 1/4 Teaspoon Salt (I used reduced sodium)
1 Cup Chocolate 1 Cup Chocolate melted
3/4 Cup Sugar 3/4 Cup Sugar
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1. Just got back from the Disney Institute again and as always, I had a marvelous time.

2. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.

3. Celebrations: Holiday Brunch: Celebrations is a class that shows you how to have a dining event that not only tastes good and looks good but is generally enjoyable.

4. Fitting with the holiday season, we worked on a holiday brunch.

5. Aside from these recipes, we learned about table presentation, planning and tricks to make the event memorable.

6. We also created several types of food related decorations.

7. Cream butter and sugar together. Add in eggs, vanilla, salt and baking powder.

8. Add in flour one cup at a time, and add in whole toasted almonds.

9. Shape into 2 flat loaves approximately 1-inch high and 2 inches wide.

10. Bake at 325 degrees F for 25 minutes or until golden brown.

11. Remove from oven, and slide off the baking pan on to a cutting board.

12. Cut loaves into 1/2-inch thick slices and place them back onto backing pan, laying them on their side.

13. Return baking pan to oven and bake for another 10 minutes or until crisp.

14. Remove from oven and cool completely. Melt one cup of chocolate in microwave, stirring every 10 seconds until completely melted.

15. Dip half of the cooled biscotti into chocolate and set on cooling rack to dry.

16. Serve at a brunch or give as a gift. These can be made several days in advance.

17. Note: Drizzle white chocolate on the dipped part of the Biscotti to decorate.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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