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Chocolate Dipped Citrus Peel
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Dipped Citrus Peel

Date Added: April 04, 2022


3 Unit Grapefruit peeled and segmented
3 Unit Oranges juiced
1 Unit Water warmed
2 Cups Sugar
2 1/2 Cups Sugar
3 Ounces Semisweet Chocolate 3 squa
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1. It's a 4-day holiday project, but the results are worth it.

2. Halve and remove fruit from 3 grapefruits and 3 oranges.

3. Cut peel into uniform 1/2" strips. Pare off white pith.

4. Put in a saucepan with water enough to cover.

5. Boil 5 minutes, drain, and repeat. (This debitters the peels).

6. Add 2 cups sugar. Cook until peels are transparent and sugar is absorbed (about 45 minutes), watching to avoid scorching.

7. Spread a cookie sheet with 2 1/2 cups sugar.

8. Roll the peels in sugar. Lay strips skin-side-up on a wire rack.

9. Put waxed paper over them. Let rest 2-3 days.

10. Melt chocolate in double boiler. Dip ends of peels into chocolate.

11. Let cool on rack. Store in an airtight box with waxed paper between layers.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Oranges allergies.
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