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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Drop Cookies

Recipe Tags: Cookie Recipes

Date Added: June 07, 2010

Ingredients:

1 Cup Flour 1 Cup Sifted flour (up to 2)
1 Cup Sugar 1 Cup Sugar (up to 6)
1/2 Cup Milk Powder 1/2 Cup Non-fat dry milk powder
1/2 Tablespoon Baking Powder 1/2 Tablespoon Baking powder plus
1/2 Teaspoon Salt 1/2 Teaspoon Salt and pepper to taste
1/4 Cup Cocoa 1/4 Cup Sifted cocoa dissolved in 1/2 cup hot water
1 Unit Egg 1 Unit Egg lightly beaten
1/2 Cup Butter 1/2 Cup Melted butter
1/4 Cup Water 1/4 Cup Water hot
1 Teaspoon Vanilla 1 Teaspoon Vanilla grated lemon zest or orange zest
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Directions:

1. PREHEAT OVEN TO 350F Mix flour, sugar, powdered milk, baking powder, salt and cocoa together and sift well.

2. Beat in remainder of ingredients, adding a little more water if needed to make a smooth dough.

3. Drop from a teaspoon onto a well-greased baking sheet, spacing cookies 2 inches apart, and bake 12-to-15 minutes until lightly browned around the edges.

4. Let cool 1-to-2 minutes on sheets, then lift to wire racks to cool.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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