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Chocolate Drop Sugar Cookies
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Rating: 5.0/5 (3 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 453
% Daily Value**
Total Fat 13g
21%
Saturated Fat 8g
13%
Unsaturated Fat 1g
Cholesterol 50mg
17%
Sodium 496mg
21%
Total Carbohydrate 76g
25%
Dietary Fiber 3g
10%
Sugars 54g
Protein 7g
Vitamin A  7%Vitamin C  0%
Calcium  9%Iron  5%
Potassium  13%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Drop Sugar Cookies

Recipe Tags: Cookie Recipes

Date Added: February 07, 2019

Ingredients:

1/4 Teaspoon Salt 1 t.
1 1/2 Teaspoons Vanilla 1/4 tsp if Watkins
1 Cup Sugar (for decoration)
1/3 Cup Buttermilk warmed
1/2 Teaspoon Baking Soda (dissolved in a little warm water)
1 Egg (or 2 egg whites), beaten
1/2 Cup Cocoa Dutch processed
1 1/2 Cups Flour seasoned with
Cup Butter softened
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Directions:

1. Heat oven to 350 F, Lightly grease cookie sheet.

2. In large bowl, beat butter and sugar until well blended.

3. Add egg and vanilla; beat until light and fluffy.

4. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture.

5. Using 1/4 cup measuring cup, drop dough about 2" apart onto prepared cookie sheet.

6. Bake 13 to 15 minutes or until cookie springs back when touched lightly in center.

7. While cookies are on cookie sheet, sprinkle lightly with additional sugar.

8. Cool slightly; remove from cookie sheet to wire rack.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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