** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat the oven to 325 F Place the espresso beans on a baking sheet and roast for 5-10 minutes, just until you can begin to smell their aroma.
2. Remove beans and allow to cool. Place in a coffee grinder and grind coarsely.
3. Place the beans in a small sauce pan with the heavy cream and bring to a boil, remove from heat and let sit for 30 minutes.
4. Strain the heavy cream through a fine mesh strainer into a bowl.
5. Return the infused cream to the saucepan with the sugar and bring to a boil.
6. Remove from heat and add chocolate and butter and vanilla and stir until smooth.
Comments on Chocolate Espresso Sauce Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
