** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In saucepan, melt butter and chocolate over low heat. Add sugar,
Half-and-Half and salt.
2. Bring to a boil, cook over med. heat at a slow
rolling boil, stirring constantly for 5 mins. until thickened. Cover and
refrigerate until needed. When ready, heat choc. sauce in microwave 20-230
seconds. Add liqueur and stir to combine thoroughly. Serve immediately with
fruit and cake.
3. For Two: Pour one cup warm Chocolate Sauce into dessert fondue pot and place
over burner. On a dinner plate, attractively arrange pound cake cubes,
bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2
dessert plates.
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Dietary Notes:
This recipe is very low-sodium with 97.38mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Alcohol, Oranges allergies.
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