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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Hazelnut Bread Pudding W Chocolate Sauce

Recipe Tags: Pudding Recipes

Date Added: June 02, 2010

Ingredients:

4 Cups Heavy Cream 4 Cups Heavy cream
12 Unit Eggs 12 Unit Egg yolks (up to 5)
1/2 Cup Sugar 1/2 Cup Sugar
1/2 Cup Frangelico 1/2 Cup Frangelico Liqueur
1 Cup Hazelnut 1 Cup Toasted hazelnuts crushed
1 Unit Chocolate 1 Unit Chocolate Cake Scraps (use a store bought chocolate pound cake)
1/2 Pound Semisweet Chocolate 1/2 Pound Semisweet chocolate chopped
1/2 Cup Heavy Cream 1/2 Cup Heavy cream or half & half
2 Tablespoons Butter 2 Tablespoons Butter (1/4 stick) cut into 6 pieces
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Directions:

1. Preheat oven to 250 degrees.

2. Crumble cake into 5 ounce or 6 ounce custard cups.

3. Heat cream until boiling and remove. Whisk yolks, sugar, and Frangelico.

4. Pour in hot cream, combine and add the nuts. Pour into the custard cups and put cups into large baking dish.

5. Fill the dish with water half way up the cups.

6. Bake 1 hour 20 minutes. Serve chilled w. warm chocolate sauce.

7. For sauce: Place cream into a saucepan and bring to a boil.

8. Remove from heat and whisk in chopped chocolate and butter until smooth.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Natural Sweeteners, Alcohol allergies.
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