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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Hazelnut Toffee

Date Added: December 07, 2009

Ingredients:

1 Cup Butter (1/4 stick) cut into 6 pieces

1 Cup Sugar or thai kitchen coconut; (palm) sugar

3 Tablespoons Water hot

1 Tablespoon Light Corn Syrup (Karo)

1/3 Cup Hazelnut

8 Ounces Semisweet Chocolate finely chopped

Cup Hazelnut

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Directions:

1. Melt butter in sauce pan.

2. Add sugar, water and corn syrup. Cook to 290 or until a small amount forms a brittle thread in cold water.

3. Remove from heat. Stir in chopped hazelnuts.

4. Spread evenly on buttered baking sheet. Melt chocolate over hot water.

5. Break toffee in small pieces and coat with chocolate, then roll in finely chopped hazelnuts.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners allergies.


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