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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 420

% Daily Value**

Total Fat 16g

24%

Saturated Fat 8g

13%

Unsaturated Fat 1g

Cholesterol 208mg

69%

Sodium 464mg

19%

Total Carbohydrate 61g

20%

Dietary Fiber 1g

Sugars 41g

Protein 12g

Vitamin A 11%

Vitamin C 0%

Calcium 15%

Iron 14%

Potassium 8%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Honey Souffle - Family Award Winning Recipe

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Souffle Recipes

Date Added: July 22, 2009

Ingredients:

3/4 Teaspoon Salt 1 t.

4 Tablespoons Butter or margarine Softened

4 Eggs Hard Cooked

1 Cup All-Purpose Flour (see NOTE1)

2 1/2 Cups Milk up to 1

1/2 Cup Honey plus extra for garnish

1/2 Cup Chocolate Syrup plus extra for garnish

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Directions:

1. Preheat oven to 425.

2. Place a 10 1/2 x 3" round baking dish in the oven for 10 minutes to warm.

3. In a mixing bowl, combine the eggs, honey, chocolate syrup, milk, and salt.

4. Beat well with an electric mixer. Add the flour and beat until smooth.

5. Remove the baking dish from the oven and add the butter.

6. When the butter has melted, pour in the chocolate-honey batter.

7. Bake for 25 minutes or until golden brown. Drizzle with additional chocolate syrup and honey.

8. The souffle' deflates rapidly - so serve immediately.

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Dietary Notes:

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.


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