** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Chocolate Ice Box Cake
Date Added:June 02, 2010
Ingredients:
1/2 Pound German Sweet Chocolate 1/2 Pound German sweet chocolate
3 Tablespoons Water 3 Tablespoons Boiling water
1 Cup Confectionery Sugar 1 Cup Confectionery Sugar or cinnamon sugar
1. MELT CHOCOLATE and boiling water together, remove from stove and add cup of powdered sugar and 2 egg yolks, beaten.
2. Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream.
3. Break angel food cake into irregular pieces.
4. Place half the cake bits in a pan, cover with half the chocolate custard.
5. Add remaining cake, and cover generously with remaining chocolate.
6. Chill twelve hours, or overnight, in refrigerator.
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Dietary Notes:
This Chocolate Ice Box Cake recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
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