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Chocolate-Macaroon Squares
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 117
% Daily Value**
Total Fat 7g
11%
Saturated Fat 5g
7%
Unsaturated Fat 0g
Cholesterol 34mg
11%
Sodium 24mg
1%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
5%
Sugars 9g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate-Macaroon Squares

Date Added: January 04, 2014

Ingredients:

1 1/2 Teaspoons Vanilla 1/4 tsp if Watkins
3/4 Cup Sugar (for decoration)
1 1/4 Cups Flour unbleached white
4 Eggs whites
1/3 Cup Butter or margarine, cut up
3 Cups Coconut shredded sweetened
1 1/2 Cups Chocolate Chips semi-sweet
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Directions:

1. In a food processor or with your fingers, whirl or rub butter, 1/4 cup sugar, and 1 cup flour until dough begins to hold together.

2. Presss evenly over bottom of a 9-inch square pan.

3. Bake crust in a 350~ oven until golden, 10-15 minutes.

4. In a large bowl, beat egg whites until frothy.

5. Add vanilla and remaining 1/2 cup sugar and 1/4 cup flour; mix until smooth.

6. Stir in coconut. Sprinkle chocolate in an even layer over pastry.

7. Spoon coconut mixture evenly over chocolate; use a spatula to cover chocolate completely.

8. Continue baking until macaroon topping is golden and slightly wet- looking, about 25 minutes.

9. Cool in pan on rack. Using a very sharp knife, cut into 1-1/2 inch squares.

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Dietary Notes:
This recipe is low-sodium with 24.14mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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