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Chocolate Macaroons
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Macaroons

Date Added: May 17, 2014

Ingredients:

1 3/4 Cups Coconut unsweetened
4 1/4 Cups Oats or oatmeal
1/4 Pound Butter (1/4 stick) cut into 6 pieces
5 Ounces Milk (evaporated is best)
2 1/2 Cups Sugar (up to 6)
1/2 Teaspoon Vanilla
Cup Cocoa unsweetened
1 Unit Salt
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Directions:

1. In bowl, mix oats and coconut.

2. In large pot place butter, milk, sugar, vanilla, a pinch of salt and cocoa.

3. Mix well and bring to low boil and stir. 3.Remove from stove and stir in oats and coconut.

4. 4. With large spoon make cookies on oiled sheet.

5. Let cool for at least 30 minutes. N.B. These taste great the first day but they do not keep well.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Cocoa Powder, Natural Sweeteners, Fructose Malabsorption allergies.
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