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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 18 - Change

Nutritional Facts

Servings Per Recipe: 18

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Marble Bark

Submitted By: Steve W. - See All My Recipes

Date Added: April 03, 2012

Ingredients:

8 Ounces Bittersweet Chocolate or semi-sweet chocolate, chopped or or

1 Unit Macadamia Nut chopped (2/3 c.)

1 Ounce White Chocolate melted

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Directions:

1. Line cookie sheet with parchment paper.

2. In medium saucepan over Low heat, melt bittersweet chocolate just until soft.

3. Stir until smooth. Cool 5 minutes. Stir in nuts.

4. Spread mixture on paper-lined cookie sheet to 1/4" thickness.

5. Drizzle with melted white chocolate baking bar, swirl with toothpick.

6. Refrigerate until firm. Break into pieces. Makes 18 (2x2") pieces.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with


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