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Chocolate Marble Cake
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Photo Attribute: Food Is My Life / Foodie Baker

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 311
% Daily Value**
Total Fat 12g
18%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 89mg
30%
Sodium 86mg
4%
Total Carbohydrate 47g
16%
Dietary Fiber 1g
5%
Sugars 26g
Protein 6g
Vitamin A  7%Vitamin C  0%
Calcium  12%Iron  7%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Marble Cake

Date Added: March 12, 2019

Ingredients:

2 Teaspoons Baking Powder
1 Teaspoon Vanilla 1/4 tsp if Watkins
1 Cup Sugar (for decoration)
1/3 Cup Butter or margarine Softened
1 1/2 Cups Flour unbleached white
1/2 Cup Milk (2% is good not
2 Eggs well beaten
1 Chocolate unsweetened
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Directions:

1. Cream the 1/3 cup butter and sugar together, add the well beaten eggs and mix well.

2. Sift flour and baking powder and add alternately with the milk to the first mixture.

3. Put 1/3 of mixture into a bowl and add the 1 Tbsp of butter and chocolate which have been melted together.

4. To the white batter, add the vanilla. Drop white batter, then chocolate, by spoonfuls into a well-greased, deep cake pan and bake at 350 F about 40 minutes.

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Dietary Notes:
This recipe is very low-sodium with 85.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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