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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Mousse Pie

Recipe Tags: Mousse Recipes

Date Added: December 08, 2009

Ingredients:

1 3/4 Cups Graham Crackers --or-
1/4 Cup Sugar brown
1/2 Cup Unsalted Butter melted
1 1/2 Cups Milk (evaporated is best)
6 Ounces Unsweetened Chocolate broken into pieces
12 Ounces Semisweet Chocolate Chips coarsely chopped (3
1 Cup Light Brown Sugar packed
8 Ounces Egg Substitute
2 Teaspoons Extract Of Vanilla or orange flower water; optional
1 Unit Pecan garnish
1 Unit Whipped Cream garnish
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Directions:

1. Prepare crust: Preheat oven to 350 degrees.

2. Combine crumbs, sugar and butter; mix until crumbs are moistened.

3. Press onto bottom of 10-inch springform pan.

4. Bake until set, 8 minutes. Cool completely. Heat milk to a boil; keep hot.

5. Combine chocolate and sugar in food processor.

6. Slowly add hot milk. Blend until smooth, 1 to 2 minutes.

7. Add egg substitute and vanilla; mix well. Transfer to cooled crust.

8. Chill at least 6 hours or overnight. Arrange pecans around edge and garnish with whipped cream.

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Dietary Notes:
This Chocolate Mousse Pie recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
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Nutritional
Facts
Snapshot:
Fat
0g
0%
Calories
0
0%
Cholesterol
mg
0%
$0 Grocery Cost
$0.00 Cost Per Serving
Total Recipe Cost: $0.00
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