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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Mousse Royale

Recipe Tags: Mousse Recipes

Date Added: January 27, 2013


12 Ounces Semisweet Chocolate chopped
1 Cup Water hot
1 Cup Sugar (up to 6)
1 Teaspoon Vanilla
1 1/2 Cups Cream (up to 3)
6 Unit Eggs yolks (up to)
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1. Melt chocolate in top of double boiler, SLOWLY, over hot, not boiling water.

2. Combine water, sugar and vanilla and cook syrup until it reaches 230 degrees on a candy thermometer.

3. Set syrup aside and let it cool to a warm temperature around 125 degrees.

4. Meanwhile, whip the cream until it is stiff and refrigerate it.

5. ( kitchen aid, use whip start on 8 ... increase to 10) Place egg yolks in mixer bowl and beat them for 1 minute.

6. Slowly ( just a fine line of syrup) start adding warm syrup beating all the while until yolks are thick and cool.

7. ..approx 5 minutes. (kitchen aid, use paddle, speed 3) Slowly beat in the chocolate until it is blended in the yolk mixture.

8. Slowly beat in the cream until it is thoroughly mixed.

9. (kitchen aid, use paddle...speed2) Pour mixture into 8 long stem glasses or pretty desert dishes.

10. Chill until firm. Serves 8 Notes.... This mousse is simple, yet a little tricky.

11. The thing to remember is that the syrup needs to be warm when beating into the egg yolks.

12. Then beat the yolks until they are cooled. * If you are useing this at holiday time, it is wonderful served in chocolate boxes, or cups.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
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