Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Chocolate Mousse Royale?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Mousse Royale

Recipe Tags: Mousse Recipes

Date Added: January 27, 2013

Ingredients:

12 Ounces Semisweet Chocolate chopped
1 Cup Water hot
1 Cup Sugar (up to 6)
1 Teaspoon Vanilla
1 1/2 Cups Cream (up to 3)
6 Unit Eggs yolks (up to)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Melt chocolate in top of double boiler, SLOWLY, over hot, not boiling water.

2. Combine water, sugar and vanilla and cook syrup until it reaches 230 degrees on a candy thermometer.

3. Set syrup aside and let it cool to a warm temperature around 125 degrees.

4. Meanwhile, whip the cream until it is stiff and refrigerate it.

5. ( kitchen aid, use whip start on 8 ... increase to 10) Place egg yolks in mixer bowl and beat them for 1 minute.

6. Slowly ( just a fine line of syrup) start adding warm syrup beating all the while until yolks are thick and cool.

7. ..approx 5 minutes. (kitchen aid, use paddle, speed 3) Slowly beat in the chocolate until it is blended in the yolk mixture.

8. Slowly beat in the cream until it is thoroughly mixed.

9. (kitchen aid, use paddle...speed2) Pour mixture into 8 long stem glasses or pretty desert dishes.

10. Chill until firm. Serves 8 Notes.... This mousse is simple, yet a little tricky.

11. The thing to remember is that the syrup needs to be warm when beating into the egg yolks.

12. Then beat the yolks until they are cooled. * If you are useing this at holiday time, it is wonderful served in chocolate boxes, or cups.

Comments on Chocolate Mousse Royale Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer