Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Chocolate Mousse Torte
Have you made Chocolate Mousse Torte?
Upload a Picture Now

Rating: 4.0/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Mediterranean
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Mousse Torte

Recipe Tags: Mousse Recipes

Date Added: December 24, 2022


1 Package Cake Mix 1 Package 1 layer devils food cake mix
1/3 Cup Chocolate Ice Cream 1/3 Cup Chocolate ice cream topping
4 Unit Semisweet Chocolate 4 Unit Squares semisweet chocolate
2 Tablespoons Confectionery Sugar 2 Tablespoons Confectionery Sugar or cinnamon sugar
2 Tablespoons Coffee Liqueur 2 Tablespoons Coffee liqueur (optional)
2 Unit Eggs 2 Unit Egg yolks (up to)
1/2 Cup Heavy Whipping Cream 1/2 Cup Heavy Whipping Cream (up to 3)
1 Tablespoon Chocolate Ice Cream 1 Tablespoon Chocolate ice cream topping
1/2 Cup Whipped Cream 1/2 Cup Whipped cream in pastry bag
1 Unit Fresh Raspberries 1 Unit Fresh raspberries (optional)
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. Prepare mix and bake according to directions.

2. Cool 10 minutes. Remove from pan and cool completely.

3. Place on serving platter. Spread cake with the 1/3 cup ice cream topping.

4. Chill till needed. Set aside. For the mousse, in a small saucepan melt semi-sweet chocolate over low heat; remove.

5. Stir in powdered sugar, liqueur, and egg yolks.

6. Cook and stir over medium heat for 2 minutes or until mix- ture coats a metal spoon.

7. Remove from heat; cool completely. Beat the first 1/2 cup whipping cream to soft peaks.

8. Stir half of the chocolate mixture into the whipped cream.

9. For in the remaining chocolate. Cover; chill until mixture mounds.

10. Spread onto cake to within 1 inch of edge.

11. Chill; covered for several hours. To serve, drizzle cake with the 1 Tablespoon topping.

12. Using a pastry bag fitted with the star tip, pipe the 1/2 c whipped cream around cake edge and garnish with raspberries, if desired.

Comments on Chocolate Mousse Torte Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Alcohol allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer